An average serving of salmon is typically around 3 to 4 ounces. This portion size is commonly recommended for a balanced diet and can vary based on individual dietary needs and preferences. It’s important to consider that serving sizes may differ in different culinary contexts or dietary guidelines.
There are 306 calories in 6 oz of grilled wild Atlantic salmon and 348 calories in 6 oz of grilled fish-farmed (not wild) Atlantic salmon.
8 oz. is the average measurement for a cup of soup.
100
78 calorie per oz count.
The average 4-oz. serving of raw tuna contains 122 calories.
about 120 calories
Lets go with the larger estimate of 8 oz per person (better to over estimate than to underestimate). 8oz X 100 servings = 800oz of salmon. Since one ounce = .0625 pounds, you would multiply 800 by .0625 which will give you the answer of 50 pounds of salmon .
the answer is 8 oz per serving.
4 oz in a serving of guacamole.
there are 3 oz in a serving of fish
I use 4 oz as a serving.
typical frozen wild salmon from your local mega mart has: 100 calories/4oz serving 2.5 fat grams 45mg cholesterol