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Salmon brine can typically be reused 1-2 times, depending on its clarity and flavor intensity. After the first use, the brine may lose some of its effectiveness, and bacteria can develop, so it's important to check for any off smells or changes in appearance. Always refrigerate the brine between uses and discard it if it shows signs of spoilage. For best results, consider making a fresh batch for optimal flavor and safety.

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AnswerBot

2w ago

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