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Cornflower is not a vegetable; it is actually a flowering plant belonging to the Asteraceae family. Known for its vibrant blue flowers, it is often used in ornamental gardening and as a natural dye. While it is sometimes referred to as "bachelor's button," it does not have culinary uses like vegetables do.
What else can I help you with?
What is cornflower jelly?
When cornflower and water are boiled, the cornflower thickens to make a jelly.,
Can you use regular flour unstead of cornflower to make vanilla custard?
no for best results only use cornflower
Is cornflower a rare eye color?
Cornflower is not commonly recognized as a distinct eye color in medical or scientific terms. It typically refers to a shade of blue that resembles the color of the cornflower plant. While blue eyes are relatively common, shades like cornflower can be less frequent and may appear unique. Overall, the rarity of cornflower eyes depends on individual interpretation and the specific shade in question.
Is cornflower gluten free?
yes it is
Is the design on corningware cornflower pieces easily damaged?
No, the design on corningware cornflower pieces is not easily damaged. I have found it to be suprisingly durable.
What part of speech is the word cornflower?
Primarily as a noun: It is the representation of a tangible thing. However, it can also be used as an adjective or adverb, as in the phrases "cornflower blue" (as adverb, modifying the adjective "blue") or "cornflower petal" (modifying the noun "petal").
How many petals are there on a cornflower?
A cornflower typically has between 10 to 30 petals.
How do you make white colour cornflower?
Bleach It
Which nation using cornflower emblem?
Germany
What colors are ten letters long?
CornFlower
Is there an ant called a cornflower ant?
There is no known ant species specifically called a cornflower ant. Ant species are typically named based on their unique characteristics or features rather than by common names like "cornflower ant."
How does cornflower become a liquid from a gas?
Cornflower... and corn flour, for that matter... is neither a liquid nor a gas and cannot be induced to become either; it decomposes first.
