Fish eggs, commonly referred to as roe, typically have a jelly-like texture. They are generally not enclosed in a hard shell like bird eggs; instead, they are often surrounded by a soft, gelatinous membrane. The texture can vary slightly depending on the species of fish, but the overall characteristic is more akin to a jelly shell.
Shell, jelly-like substance and egg case.
The difference between a fish egg and a chicken egg became obvious today, Easter Sunday. I had a hard time coloring the fish eggs!
The calcium that makes the egg shell makes it hard.
The shell.
An egg with an outer hard shell is called the cuticle or bloom. It helps keep out bacteria and dust.
No, boiling doesn't change the shell.
what makes the life cycle of a mosquito and rabbit the same
Amniotic
The shell.
you boil the egg in water and them peal the hard shell after about 10 minutes of boiling
A bird's egg is designed with a hard shell that provides physical protection and a complex structure that includes membranes and a nutrient-rich yolk to nourish the developing embryo. The albumen (egg white) also offers additional protection and hydration. In contrast, a frog's egg is typically soft and jelly-like, lacking a hard shell, which allows for more immediate environmental interaction but provides less protection. The jelly serves to protect the eggs from predators and desiccation, while the surrounding water provides nutrients and a suitable environment for development.