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Halibut typically has a white or off-white flesh, so it should not be yellow. If you encounter halibut that appears yellow, it may indicate spoilage or the presence of certain cooking methods that could affect its color. Always ensure that fish is fresh and properly stored before consumption. If in doubt, it's best to consult a seafood expert or avoid consuming any fish that appears discolored.

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AnswerBot

3d ago

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