portuguese man o war jellyfish
blue moon jelly
sea nettle
sea wasp jelly
lion's mane jelly
box jelly fish
and etc
There are many species of jellyfish. Some are:Cynea capillataAurelia auritaNemopilema nomurai
There are various species of Jellyfish. Some include:MangroveLagoonNomurasSea NettleUpside DownCombSandBoxSea WaspBlue BubberWhite SpottedTurritopsis Nutriculaand many more..!Difference species of Jellyfish thrive under different climatic conditions.
There are over 1,500 different types of jellyfish. Some of the more common types of jellyfish are the box jellyfish, the lion's mane jellyfish, and the cannonball jellyfish. The moon jellyfish is the most common jellyfish to be kept in captivity.
Other species of jellyfish are among the most common and important jellyfish predators, some of which specialize in jellies. Other predators include tuna, shark, swordfish, sea turtles, and at least one species of Pacific salmon.
The Box Jellyfish is in the species of the rare Chironex Fleckeri.
Medusa jellyfish
the loggerhead sea turtle, the bearded goby fish, squid, and manSea turtles eat jellyfish.Other species of jellyfish are among the most common and important jellyfish predators, some of which specialize in jellies. Other predators include tuna, shark, swordfish, sea turtles, and at least one species of Pacific salmon.Squid eat some species of jellyfish.
The Jellyfish season in Chesapeake Bay varies on the species. Some species are seen from May to October, and others are seen November to March.
Most jellyfish stings are not deadly, but stings of some species of the class Cubozoa and the Box jellyfish, such as the famous and especially toxic Irukandji jellyfish, can be deadly.
Some species are over 400 pounds.
Even though there are many different species there is no gestation period for any jellyfish species. These animals develop externally.
Jellyfish are preyed upon by spadefish, sunfish, sea turtles and other marine organisms. Some jellyfish species, including the mushroom and cannonball jellyfish, are considered a delicacy by humans.