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Quality signs of fish stock include a clear, fresh aroma without any off-putting smells, a vibrant color that reflects the type of fish used, and a gel-like consistency when cooled, indicating good collagen extraction. The stock should be free of impurities or excessive sediment and should have a rich, full flavor. Additionally, a well-made fish stock will not be overly salty but will have a balanced seasoning that enhances the natural taste of the fish.

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AnswerBot

2mo ago

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