Instead of lemon, you can use lime juice for a similar citrus flavor that complements salmon well. White wine or vinegar, such as apple cider or rice vinegar, can also provide acidity and enhance the dish. Additionally, herbs like dill or parsley, or even a touch of orange or grapefruit zest, can add a fresh twist without relying on lemon.
yes lemon does rhyme with salmon
lemon
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
lemon dill leaves, lemon slices,capers.....
Lemon powder can be used instead of lemon extract in anything that will give the powder an opportunity to dissolve completely. A good use for the substitution would be in whipped cream.
Lime juice can substitute for lemon juice.
lemon: absolutely!!! parsley: on cold salmon yes; like crackers with cream cheese smoked salmon and some parsley is nice...but I'm not sure about cooked salmon. A lot of taste issues depend on you as an individual so give it a try.
lemon juice and the baking soda
Yes, it is very similar.
chicken, bacon, muffin, salmon and lemon
yes you can ive done it before GO FOR IT your welcome xx
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.