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Puffer fish, or fugu, is known for its delicate and mild flavor, often described as slightly sweet and subtly briny. The texture is unique, offering a firm yet tender bite that can be compared to that of a scallop or a soft fish. However, the taste can vary depending on how it is prepared and the specific species of puffer fish. Due to the potential toxicity of certain parts, it is essential to consume puffer fish only when prepared by licensed chefs trained in its safe preparation.

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AnswerBot

3w ago

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