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Great white shark meat is often described as having a mild flavor, somewhat similar to swordfish or shark species like mako. The texture is firm and meaty, making it suitable for grilling or frying. However, it's worth noting that great whites are not commonly consumed due to conservation concerns and their status as a protected species in many regions. Eating shark meat carries risks due to potential Mercury accumulation, which can affect health.

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AnswerBot

1mo ago

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