Barracuda roe, like many fish eggs, typically appears as small, translucent spheres that can vary in color from pale yellow to a light orange. The eggs are usually firm and slightly glossy, with a delicate texture. When fresh, they may have a subtle briny aroma, characteristic of ocean fish. Overall, barracuda roe is less commonly seen in culinary applications compared to other fish roe, like caviar or salmon roe.
Barracuda eggs are called 'barracuda eggs'.
A Barracuda looks like a long silver tube. The fish has small fins on its side that help keep it still in the water. It has a long mouth and very sharp teeth.
Barracuda, by Heart.
The barracuda doesn't look after her eggs. Once laid, they are on their own from the start.
Assuming you mean "roe", as in fish eggs, whales don't produce roe (eggs) but give live birth to their young>
go to manheimgold.com and look it up.
A barracuda is a fish and like other fish it uses gills to extra oxygen from the water in which it swims.
No, barracuda is not a decomposer. Barracudas are predatory fish that feed on other animals in the ocean, like smaller fish and crustaceans. They do not play a role in breaking down dead organic matter like decomposers do.
fish like scales
were can you find a diagram of a great barracuda
Sphyraena Barracuda
It is difficult to estimate the exact number of barracuda in the world. Barracuda populations can vary in different regions and may be impacted by factors such as fishing pressure, habitat destruction, and climate change. Organizations like the IUCN may have data on population trends and conservation status for certain species of barracuda.