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Barracuda roe, like many fish eggs, typically appears as small, translucent spheres that can vary in color from pale yellow to a light orange. The eggs are usually firm and slightly glossy, with a delicate texture. When fresh, they may have a subtle briny aroma, characteristic of ocean fish. Overall, barracuda roe is less commonly seen in culinary applications compared to other fish roe, like caviar or salmon roe.

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1w ago

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