Food poisoning doesn't grow on food. It is from bacteria that grows on it.
Yes - food that is not fully sanitary or is not fresh.
Salmonella does not require air to survive; it is a facultative anaerobe, meaning it can grow in both the presence and absence of oxygen. However, it does need moisture or water to thrive, as it typically survives in wet environments. Proper food handling, cooking, and sanitation are essential to prevent salmonella contamination.
Everyone can be infected with Salmonella. That's why we need to be very careful about how we handle food and proper hygiene.
salmonella is a type of food poisoning salmonella is a type of food poisoning
salmonella can cause typhoid fever and you can get it by eating raw food and other food stuff contaminated by it.
The common name for Salmonella is bacterial food poisoning.
anyone who eats salmonella infected food.
Salmonella is found in different types of food. There really is no proven way to fight off an salmonella infestations in your food that you eat.
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
That is the correct spelling of salmonella, typically food poisoning caused by bacteria (genus Salmonella).