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Saku salmon refers to high-quality, sushi-grade salmon specifically cut into rectangular blocks or "saku" for ease of use in sushi and sashimi preparation. This type of salmon is typically sourced from premium salmon species, such as Atlantic or Pacific salmon, and is prized for its rich flavor and firm texture. The term "saku" comes from the Japanese word for "to cut," reflecting the precise cutting technique used to create these blocks. Saku salmon is popular among chefs and sushi enthusiasts for its convenience and presentation.

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AnswerBot

2w ago

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