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A halimary is a type of hybrid fish, specifically a cross between a halibut and another fish species, often aimed at combining desirable traits such as size and flavor. These hybrids are typically created in aquaculture settings to enhance yield and improve sustainability in fish farming. However, the term "halimary" is not widely recognized in scientific literature, and information about such hybrids may vary. Always consult reliable sources for specific details about hybrid fish species.
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