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What else can I help you with?
Is epsom salt edible?
Epsom salt is used as laxative but it is not a condiment.
Can a heart patient to have Epsom salt?
Yes; also Epsom salt is used rarely as laxative.
Is Epsom salt a black salt?
Pure Epsom salt - MgSO4.7H2O - is a white powder.
Is Epsom salt good for you?
yes. but don't eat or drink it. example: if you slammed your finger in your car door, you would soak it in Epsom salt.
Can seasalt be used instead of epsom salt?
Yes, sea salt can be used as a substitute for Epsom salt in some cases. However, Epsom salt specifically contains magnesium sulfate, which has unique therapeutic properties not found in sea salt. So while sea salt can work in a pinch, it may not provide the same benefits as Epsom salt.
What do you call epsom salt in oriya?
Epsom salt in malayalam is indhuppu
What are Epsom salts used for?
Epsom salt (or colloquially usually "epsom salts") is an old-fashioned name for magnesium sulfate heptahydrate.
Meaning of epsom salt in Hindi?
epsam salt is called sandho meet (epsom salt) which is generally used for preparing fasting food
Can table salt be used in place of Epsom's salt?
Not really. Table salt is Sodium chloride whereas Epsom salt is Magnesium Sulfate and is composed of magnesium, sulfur and oxygen and unlike table salt, it has to be refined before it has any particular use. Table salt will not have the same muscle relaxing effect as Epsom salts, and you may find table salt more drying to the skin.
What can you substitute for epsom salt for infection?
A person can substitute tea tree oil for Epsom salt for an infection. Table salt can also be used as a substitute.
Is epsom salt the same as alum?
No, Epsom salt (magnesium sulfate) and alum (potassium aluminum sulfate) are different compounds. Epsom salt is commonly used for soaking and muscle relaxation, while alum is often used as a deodorant or in pickling.
Can Epsom salt dehydrate you if used excessively?
Yes, excessive use of Epsom salt can lead to dehydration as it can draw moisture out of the body.
