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Cropping in fish production refers to the practice of selectively harvesting fish from a population or aquaculture system. This process is often conducted to manage fish stocks, maintain optimal growth rates, and ensure sustainability by preventing overpopulation and resource depletion. Cropping can involve removing specific species, sizes, or weights of fish to enhance the overall health and productivity of the remaining fish. It is a critical aspect of effective fish farming and fisheries management.

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1mo ago

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