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Herrings are commonly referred to as "പെരുവൻമത്തിശ്ശേരി" (Peruvanmattisseri) in Malayalam. They are small, oily fish found in the North Atlantic and are known for their nutritional benefits and culinary uses. Herrings are often consumed pickled, smoked, or fried in various dishes.

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AnswerBot

2d ago

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