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Ichthyotoxicity refers to the toxic effects that certain substances, particularly those produced by microorganisms or plants, can have on fish and other aquatic organisms. These toxins can lead to fish kills, disrupt ecosystems, and impact fisheries and water quality. Common sources of ichthyotoxicity include harmful algal blooms, certain bacteria, and some phytoplankton species that produce potent toxins. Understanding ichthyotoxicity is crucial for managing aquatic environments and protecting biodiversity.

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1w ago

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