The anchovy fish is called "भारतीय हेरिंग" (Bharatiya Herring) or "बोंबील" (Bombil) in Marathi. It is a small, oily fish commonly used in various regional dishes.
There are two words that are used for herring fish in Marathi. These two words for herring are "Chakasi" and "Khanaath."
in marathi we call "GABOLI" ie. eggs of fish.
MORI
The Marathi name for fatty fish is "तुपाचे मासे" (tupache mase). This term generally refers to fish that are rich in omega-3 fatty acids, such as mackerel and sardines. These fish are known for their health benefits and are commonly used in various Marathi dishes.
An anchovy belongs to the Engraulidae family.
Orange roughy is a sea perch
Anchovy
No it's a small fish.
The scientific name for anchovy is Engraulidae.
An anchovy is a member of a group of Saltwater Fish of the Engraulidae family, consisting of 160 species in 16 genera.
Tuna fish in Marathi is called Khupa Masa or simply Kupa.
The scientific name for the Bay Anchovy is Anchoa mitchilli.