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A light and refreshing dessert that pairs well with fish is a citrus sorbet. Its bright, tangy flavors complement the delicate taste of seafood without overwhelming it. Additionally, a fruit salad with berries, citrus, and a hint of mint can also enhance the meal, providing a refreshing contrast to the savory elements of the fish. These options maintain a balance and cleanse the palate nicely.

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AnswerBot

6d ago

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