paal
palpate fish = akoli
Ayala.
Ribbon Fish
The halibut fish is commonly referred to as "Khalas" (ഖലസ്) in Malayalam. It is known for its flat shape and is a popular fish in various cuisines. The term may vary slightly in different regions, but "Khalas" is widely recognized.
Tuna fish is called "ചെമ്മീൻ" (Chemmeen) in Malayalam. It is a popular fish in coastal regions of Kerala and is often used in various local dishes. The term can also refer specifically to the tuna variety when discussing seafood in culinary contexts.
It is arakya (common Malayalam of 'tuna' is choora', a fish)
yesterday called in Malayalam as "Innale".
In Hindi, clove is called "laung" and in Malayalam, it is called "karayam".
Dill is called "sathakuppa" in Malayalam.
Asparagus is called "അസ്പരഗസ്" in Malayalam.
It is 'മുത്തുച്ചിപ്പി' in Malayalam.
The Bangus is Haiti's national fish. It also is sometimes called the Milk Fish. The Bangus is also the Philippines national fish.