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1.Aquaculture is related to freshwater, mariculture is identified with seawater.

2. Aquaculture is the branch involving the whole spectrum of fish products. But Mariculture pertains to a branch of aquaculture.

3. Aquaculture is farming of salt water and freshwater organisms like finfish, crustaceans molluscs and aquatic plants. Mariculture, on the other hand is a specialized wing of aquaculture that is undertaken in marine environments.

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What are the 3 types of fisheries?

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What is difference between fish and fishery?

obtaining fish from natural resources like lakes, rivers,ponds etc. is called capture fishing.production of fish in a given body of water such as ponds, lakes.or reservior using scientific methods of fuding,breeding,etc. so as to enhance the output is called culture fishing.


What are culture fisheries?

Culture fishery is a type of inland fishery practiced in small water bodies where desired fish is reared and harvested.


What are the branches of Fisheries?

1.Fish Culture – the human effort of raising the maximum productivity of fish and other fishery aquatic products and maintaining the supply of these products to satisfy human needs. Fish Capture – branch of fishery science deals with the scientific method of catching fish as well and the type of fishing gear used. Fish Preservation – branch of fishery science that deals with the scientific method of preserving fish and other fishery aquatic products to prevent spoilage.


How do you define about capture fisheries?

It is method of obtaining fish from natural resources. Capture fishery is undertaken in both inland and marine waters.


What is a capture fishery?

It is method of obtaining fish from natural resources. There is no seeding and raising of fish.


What is a culture fishery?

It is method of obtaining fish from Natural Resources. There is no seeding and raising of fish.


What has the author Madelon Green Mottet written?

Madelon Green Mottet has written: 'Factors leading to the success of Japanese aquaculture, with an emphasis on northern Japan' -- subject(s): Aquaculture 'A review of the fishery biology and culture of scallops' -- subject(s): Scallop culture, Scallop fisheries, Scallops 'A review of the fishery biology of scallops' -- subject(s): Scallop culture, Scallop fisheries, Scallops 'A review of the fishery biology of abalones' -- subject(s): Abalone culture, Abalone fisheries, Abalones 'The fishery biology and market preparation of sea cucumbers' -- subject(s): Holothurians 'Enhancement of the marine environment for fisheries and aquaculture in Japan' -- subject(s): Aquaculture, Artificial reefs, Fish habitat improvement, Fish-culture, Fishery management, Mariculture 'Research problems concerning the culture of clam spat and seed' -- subject(s): Clam culture, Clams, Larvae


What has the author P I Zhukov written?

P. I. Zhukov has written: 'Rybnye resursy Belorussii' -- subject(s): Fish-culture, Fisheries, Fishery resources, Fish culture


What is culture fishery?

production of fish in given water bodies like ponds , lakes , reservoir etc. using scientific methods iike puding ,breeding etc so as to enhance the output. it is called culturing fishery............................


What is the difference between a fish farm and a fishery?

A fish farm is a controlled environment where fish are bred, raised, and harvested for commercial purposes, often involving intensive aquaculture practices. In contrast, a fishery refers to a broader concept that encompasses any place where fish are caught for commercial or recreational purposes, including both wild capture and farmed fish operations. Essentially, while a fish farm specifically focuses on aquaculture, a fishery can include both wild and cultivated sources of fish.


Where are fishery products are acquired by mari culture most widely produced?

Asia is the answer! I know this because I had it on a quiz and guessed and it was right!