Swordfish can carry a type of bacteria known as Vibrio, which is commonly found in marine environments. These bacteria can be harmful to humans if ingested, particularly if the fish is not cooked properly. Additionally, swordfish may harbor other bacteria like Listeria or Salmonella, which can pose food safety risks. Proper handling and cooking of swordfish are essential to minimize these risks.
Sword Fish prefer salt water because it kills bacteria.
A swordfish's sword is called a bill. It is a long, flat extension of its upper jaw that resembles a sword.
the sword on a swordfish is called a beakfemale swordfish have gonads
what?
Swordfish are used for all kinds of foods like sushi.
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swordfish
a sword fish is a vertebrae
no
A Swordfish is not a mammal.It is cold blooded,and lays eggs.
what do sword fish do at night
The swordfish uses its 'sword' to swim into a school of fish. Then, he slashes his sword at the fish, causing the fish to be all slashed up.