answersLogoWhite

0

Swordfish can carry a type of bacteria known as Vibrio, which is commonly found in marine environments. These bacteria can be harmful to humans if ingested, particularly if the fish is not cooked properly. Additionally, swordfish may harbor other bacteria like Listeria or Salmonella, which can pose food safety risks. Proper handling and cooking of swordfish are essential to minimize these risks.

User Avatar

AnswerBot

3d ago

What else can I help you with?