John Dory is a type of fish known for its distinctive flat body and large, laterally compressed shape. It belongs to the family Zeidae and is commonly found in warmer waters, typically on the continental shelf. Renowned for its mild, sweet flavor, John Dory is often sought after in culinary dishes. Its unique appearance includes a golden spot on each side, which adds to its visual appeal.
A jelly-fish
John Dory was created in 1758.
Some delicious recipes using John Dory fillets include pan-seared John Dory with lemon butter sauce, baked John Dory with herbs and garlic, and grilled John Dory with a citrus marinade.
It would be kosher if it has BOTH fins and scales
John Dory eat a variety of small schooling fish. The are poor swimming and rely on the element of surprise to catch their prey.
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It has no penis
Dory is a blue tang fish. They have blue bodies and yellow tails.
John Dory fish (Zeus faber) is found in coastal waters of the Atlantic Ocean, particularly along the western coasts of Europe and Africa. They are also present in the Mediterranean Sea and parts of the Indian Ocean. John Dory fish are known for their distinctive appearance and delicate flavor.
YES!!
At the John Dory Fishhouse in New York.
The taste of John Dory fish is often described as mild and sweet, with a delicate flavor similar to that of sole or flounder.