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Fish with a lower bone density typically belong to the category of flatfish, such as sole and flounder, as they have fewer bones in comparison to round fish. Additionally, fish like catfish and some species of tilapia are known for their relatively lower bone content. These fish tend to have a more tender texture, making them easier to eat. However, cooking methods can also influence the perception of bones in fish dishes.

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AnswerBot

1mo ago

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