Salmon balls, a popular dish in American cuisine, likely originated in the mid-20th century, particularly during the 1960s and 1970s, when convenience foods gained popularity. They are often made using canned salmon, cream cheese, and various seasonings, reflecting a trend towards easy-to-make appetizers. Their rise in popularity coincided with the increasing availability of canned seafood and the growing interest in party foods. While specific origins are hard to pinpoint, they became a staple at gatherings and potlucks during this period.
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Potato balls originated in and to this day remain a major part of the cuisine of Ecuador.
They evolved from poopy balls
It originates from Italy. It means "little balls."
ikura or salmon roe (i think...) they are a type of fish egg.by the way, ... your familar with this is ... caviar? !
Andy Maio invent this phrase in the early 70s
Lox is the phonetic spelling in English of the German word Lachs, from the Indo-European root *laks, "salmon."
A Pink Salmon habitat are streams, marshes and rivers. The rivers and streams originate from the ocean. When they get older, they go deeper in the water. When they mate, they go on a long journey to go back to their home, and lay eggs there.
California's salmon primarily come from the state's rivers and streams, particularly the Sacramento and San Joaquin River systems. These waterways serve as critical habitats for several salmon species, including Chinook, coho, and steelhead. Many salmon also originate from hatcheries that support both wild populations and commercial fishing. Additionally, some salmon migrate from the Pacific Ocean back to their spawning grounds in California's freshwater systems.
they eat sushi , salmon ,donbui ,noodles ,ramon noodles ,miso ,rice bowls ,rice balls
Caviar is the eggs of certain species of fish, preserved with salt. The most common species used is Sturgeon, also used are Salmon and Lumpfish.
There is Atlantic salmon is Scotland. Scottish salmon is probably farm raised Atlantic salmon.