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Salmon balls, a popular dish in American cuisine, likely originated in the mid-20th century, particularly during the 1960s and 1970s, when convenience foods gained popularity. They are often made using canned salmon, cream cheese, and various seasonings, reflecting a trend towards easy-to-make appetizers. Their rise in popularity coincided with the increasing availability of canned seafood and the growing interest in party foods. While specific origins are hard to pinpoint, they became a staple at gatherings and potlucks during this period.

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