Eating crayfish can lead to illness primarily due to the presence of harmful bacteria, viruses, or parasites, often resulting from improper handling or cooking. Crayfish can also accumulate toxins from their environment, such as heavy metals or pollutants. Additionally, some individuals may have allergic reactions to shellfish, which can cause sickness. To minimize risks, it's essential to ensure crayfish are sourced from clean waters, stored properly, and cooked thoroughly.
i have a turtle by himself and i want to put it with the crayfish because the crayfish is eating my goldfish is that a good idea
If it was injured or sick it may see the other as a weakness in its community
b\c maxillipede holds the food of the crayfish
You would get sick and you will throwing up and you will on the toilet all day
by eating bread
You can get sick from eating too much of anything.
Yes, you could get sick from eating green salami.
Can you get sick eating old brown rice
You can get sick from eating too much of anything!
yeah you can get sick from eating too much of ANYTHING.
In South America(Peru/Chile) eating crayfish is avoided because of fears they might have been retrieved from a cemetery.
No they get sick from eating orange pips and human people's hair.