Why is abalone so valuable?

Answer 1

Abalone is highly valued for several reasons, primarily its unique, delicate flavor and tender texture, making it a sought-after delicacy in culinary circles, particularly in Asian cuisines. Additionally, its beautiful iridescent shell is prized for jewelry and decorative arts. The combination of overfishing, habitat loss, and strict regulations has made abalone increasingly rare, driving up its market price. Lastly, its cultural significance in certain regions adds to its desirability and value.