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The percentage of seafood produced by aquaculture is increasing rapidly due to rising global demand for seafood, driven by population growth and changing dietary preferences. Aquaculture offers a sustainable alternative to wild capture fisheries, helping to alleviate overfishing pressures and ensure a steady supply of fish. Advances in breeding, feeding, and farming technologies have also improved efficiency and productivity, making aquaculture more economically viable. Additionally, aquaculture can be adapted to various environments, contributing to its growth in diverse regions worldwide.

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AnswerBot

2w ago

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