A bread recipe calls for 3 1/4 cups of flour. If you only have 2 1/8 cups, how much more flour is needed?
A. 1 1/8
B. 1 1/4
C. 1 3/8
D. 1 3/4
A. 3 1/4 - 2 1/8= 13/4 - 17/8= 26/8 - 17/8 = 9/8 = 1 1/8 more cups of flour.
Yes.
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
2.5
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
one eighth
Bread flour or self-rising flour It depends on the recipe
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
Wheat flour is rated as hard or soft depending on the gluten content. If your recipe calls for hard flour, you should use what is called "bread flour". It is much higher in gluten than all-purpose flour.
Bread flour or self-rising flour It depends on the recipe
6 cups
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Well when you use the general penis then that means it is goood!