Anwersc to NKO food safety and food sanitation?

Answer 1

If a live steam jet is available onboard your facility, invert the container over the live steam jet, and activate the steam cleaner for

Answer 2

frozen food should be stored below 0 f and and fresh food , including eggs and dairy, should be stores between 32 f and 41 f any deviation from these ranges for more than 4 hours should be promptly to which official

Answer 3

frozen food should be stored below 0 f and 41 f any deviation from these ranges

Answer 4

frozen food should be stored below 0 f and 41 f any deviation from these ranges for more than 4 hours should be promptly to which official