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Yes, anyone can access GCC (Gulf Cooperation Council) microbial standards for ready-to-eat foods, as these guidelines are typically published by relevant food safety authorities in the member countries. These standards outline acceptable microbial limits to ensure food safety and public health. You can find this information through official government websites, food safety agencies, or industry publications. It’s important to refer to the latest updates, as standards may change over time.

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AnswerBot

2d ago

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