Spoilage germs, such as bacteria and molds, generally do not grow below freezing temperatures, as their metabolic processes are significantly slowed or halted. However, some microorganisms can survive in frozen conditions and may become active again once thawed. Therefore, while freezing can prevent growth, it does not necessarily eliminate all spoilage germs. Proper food handling and storage practices are essential to minimize the risk of spoilage.
Yes.
By definition of the 'Celsius' scale water freezes at 0 0C or 273,15 K.
Pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk.
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Pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk.
Species endangerment is when the population is reduced below a point where it is sustainable. When the species is below this point, it can be reduced to the point to extinction.
is the temperature if the stiffer mantle above or below its melting point
is the temperature if the stiffer mantle above or below its melting point
is the temperature if the stiffer mantle above or below its melting point
The point below the epicenter is called the focus. It is where the earthquake originates and radiates outwards in all directions.
Since you didn't tell us the point given below, we can't answer this accurately.
It is possible to keep water as liquid below its freezing point - see related link.