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Marinated tomatoes should generally be refrigerated to ensure food safety and to prevent spoilage. While they can be left unrefrigerated for a short time, such as during a meal or for a few hours, it's best to keep them chilled, especially if they contain perishable ingredients like garlic or herbs. Extended exposure to room temperature can lead to bacterial growth. To maintain freshness and safety, store marinated tomatoes in the refrigerator.

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2w ago

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