Marinated tomatoes should generally be refrigerated to ensure food safety and to prevent spoilage. While they can be left unrefrigerated for a short time, such as during a meal or for a few hours, it's best to keep them chilled, especially if they contain perishable ingredients like garlic or herbs. Extended exposure to room temperature can lead to bacterial growth. To maintain freshness and safety, store marinated tomatoes in the refrigerator.
Only a few hours, then dispose of them..
Potentially hazardous food should not be unrefrigerated for more than 2 hours. Less time is better.
It doen't have to be marinated.
marinated olives that are popular in spain.
Depends on what it is marinated in.
Unrefrigerated pumpkin pie isn't safe because it has eggs and milk in it.
They are considered safe, unrefrigerated, after no more than 2 hours. But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.
A marinated salad, or any other marinated food product is food that has been soaked in a seasoned liquid such as vinegar, wine, oil, herbs and spices before cooking or eating
Milk can last unrefrigerated for about 2 hours before it spoils.
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NO!!! With a recipe like this, mix everything together just before serving, then refrigerate as soon as possible after serving. It will last two days refrigerated, maximum.
Marinated Mariner - 1950 was released on: USA: 30 March 1950