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scallops are a separate species (shellfish). but You cansimulate scallops from stingray, or shark, or even skates (relatives of stingrays). All of these fish are naturally boneless and provide A LOT of clean, white fillets.
Stingray, shark or skate fillets must be well drained of blood (usually at the time of capture), skinned, and trimmed of any cartilage. If using shark, DO NOT use the fins; instead, use the clean, white fillets from the main body. Use a fillet knife to slice the fillets into 1" thick steaks. Then use a round 2"cookie cutter to remove several "plugs" from the steaks - you can obtain DOZENS of "scallops" from a single fillet of stingray or skate or shark. Soak these plugs in 7-Up (or Sprite) overnight, then cook them like scallops.
Cooking styles vary, you can fry, deep fry, bake or broil. Your preference.
What else can I help you with?
Can you eat stingray?
yes you can. there are actually recipes online for stingray scallops
Are bay scallops stingray?
No, bay scallops are not stingrays. Bay scallops are bivalve mollusks, which are marine animals with a hinged shell, while stingrays are cartilaginous fish belonging to the family Dasyatidae. They have very different biological classifications and characteristics. Bay scallops are known for their sweet, tender flesh and are often harvested for food, whereas stingrays are recognized for their flat bodies and long, whip-like tails.
Are stingrays used for sea scallops?
I have been fishing, preparing, cooking and serving stingray, skate and shark meat for more than 40 years; and I can tell you, definitively, that the majority of seafood restaurants serve cookie-cutter plugs of stingray, skate and shark as "sea scallops"... Anyone who is well familiar with the texture of stingray, skate and shark can INSTANTLY identify the bogus scallops. True sea scallops and bay scallops DO NOT have striated (fibrous) muscle tissue, as do sharks, stingrays and skates. A bogus scallop will look like a cross-section of striated muscle tissue. A TRUE scallop has a smooth, uniform texture. There are many chefs out there who will SWEAR that it's illegal to market shark and stingray as "real" scallops, but that is simply not true. It's my conjecture that such chefs are covering their own practice of substituting shark and stingray for other delicacies on their menus. If there are such laws, then seafood restaurants all over the USA are violating those laws with impunity, no doubt because such laws are not stringently enforced. The argument that sea scallops and bay scallops are more plentiful and are cheaper than stingray, skate and shark meat is also preposterous. Bay scallop populations in U.S. waters are on the decline for various reasons, and many of their marine habitats have been declared endangered, under federal protection. Being on the endangered list DOES NOT precipitate lower scallop prices. Small, whitemeat sharks and stingrays, on the other hand, are abundant in U.S. coastal waters in the EXTREME, and very few sharks, skates and stingrays are on the endangered species list. These boneless, whitemeat fish are REGULARLY used as substitutes for a whole range of marine delicacies, and most unobservant consumers can't tell the difference.
Did chevy make a corvette stingray in 1981?
The "Stingray" moniker was not used in 1981.
Are scallops known by other names?
Scallops are also called Bay Scallops or Sea Scallops, and/or Calico Scallops.
What is the spotted stingray symmetry?
Its body has a bilateral symetry, meaning it can be cut in half.
How do you make a stingray in alxemy?
YEEEEEEEEEEEEEEEEEEEEEEEEEET ;)
How do you make stingray in alxemy?
YEEEEEEEEEEEEEEEEEEEEEEEEEET ;)
The recipe calls for 1 pound of scallops. The bag of frozen scallops I purchased is 12 ounces in weight. Will I need more scallops to make the recipe?
Yes, because one pound is equal to 16oz.
Can you de-venom a stingray?
yes simply cut off the tip of the tail or barb
How much is a 2009 Corvette stingray?
There is no such thing! I wish they would make a new Stingray (like they did with the Camaro).
If I wanted to cut veal scallops or veal scalloppini myself what kind of veal roast do i start with?
Shoulder blade
