Yes but no. If you like garlic then it will taste just fine. If you don't like garlic it may taste kinda gross.
Depending on what type of bread you use, and the amount of butter or oil used, the calorie count will vary. Most single-servings of breads commonly used for garlic bread (hard crust, usually loafs) are about 150 calories per serving. The garlic is pretty much no calories, but the oil or butter used to add flavor and the garlic are 100 calories per tablespoon.
Yes, you can substitute garlic powder for garlic salt in a recipe by adjusting the amount of salt used in the recipe to compensate for the absence of salt in the garlic powder.
Yes, you can substitute garlic powder for garlic salt in the recipe, but you may need to adjust the amount of salt in the recipe to compensate for the lack of salt in the garlic powder.
Yes, you can substitute garlic salt for garlic powder in a recipe, but you will need to adjust the amount of regular salt in the recipe to account for the additional salt in the garlic salt.
To substitute garlic powder for fresh garlic in a recipe, use 1/8 teaspoon of garlic powder for every clove of fresh garlic called for. Adjust the amount to taste, as garlic powder is more concentrated than fresh garlic.
Dark chocolate, oysters, garlic and bananas.
The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.
Yes, you can substitute garlic salt for garlic powder in a recipe, but be mindful of the additional salt content in garlic salt. Adjust the amount of salt in the recipe accordingly to prevent it from becoming too salty.
Yes, garlic salt can be used as a substitute for garlic powder, but keep in mind that garlic salt contains added salt, so you may need to adjust the amount of salt in your recipe accordingly.
Two minced garlic cloves typically amount to about 1 to 2 teaspoons.
No, garlic (in "natural products" doses) interfers with blood coagulation and might increase the INR.
Yes, you can use garlic salt instead of garlic powder in the recipe, but be mindful of the additional salt content in garlic salt. Adjust the amount of salt in the recipe accordingly to avoid over-salting the dish.