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It is not generally recommended to freeze a whole, in-shell hen's egg. The liquid of the egg would expand and crack the shell. If you'd like to freeze the eggs for later use, break them out of the shell and either separate the eggs and the whites or beat them together. Add a little salt, sugar or corn syrup to egg yolks (see link). Then package in single-use units - like an ice cube tray - and freeze.

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16y ago

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