Can you give some recipe

Answer 1

There are quite a few recipes that include breakfast, lunch, supper, appetizers, and dessert. The recipe for an omelet includes eggs, onions, mushrooms, and depending on the person other meats and vegetables.

Answer 2

Cream Puff Recipe
The trick behind all cream puff recipes is the dough. The dough is actually cooked in the pan before it is baked in the oven. The result is a hollow, puffy pastry that can be filled with cream, ice cream, savory mousse, or whatever you like.

Ingredients
1 cup plus 6 teaspoons of water (9 ounces)
4 ounces of butter, cut into pieces
1 cup plus 2 tablespoons of all-purpose flour (5 ounces)
Pinch of salt
Pinch of sugar
4-5 eggs
1 egg beaten with a bit of water (for egg wash)

Instructions
Put the water, butter, salt, and sugar in a saucepan and bring it to a boil. Once the butter has melted, remove the pan from the heat and add all of the flour at once.
Place the pan back onto a medium heat and, using a wooden spoon, stir the mixture vigorously until it forms a thick batter that pulls away from the side of the pan. This should take about 30 seconds.
Continue to cook the batter for 1-2 minutes more. Remove the batter from the pan and put it into the bowl of your stand mixer. Break the eggs into a bowl.
Using the paddle attachment, mix the batter on low speed and add the eggs one at a time. #Let each egg become fully incorporated before adding the next one. The batter should be smooth and firm.
You know you have added enough eggs when a dollop of batter lifted on a spatula curls over itself and forms a hook.
Preheat the oven to 450 degrees. Place a sheet of parchment paper on a cookie sheet. Fit a pastry bag with a number 5 piping tip and fill the bag with the dough. Pipe 1 ½-inch mounds of dough onto the cookie sheet, about 2 inches apart. Bake for 10-15 minutes or until golden brown. Reduce the heat to 350 degrees and bake for 10 minutes more. Turn the oven off and let the puffs rest for 10 minutes. Remove from oven and let cool completely. Cut the puffs in half across the middle. Fill with whipped cream. Dust with powdered sugar.