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If you have bought the juice from a reputable supplier and it came in a sealed container and you have kept it in the fridge since you opened it and you have kept it sealed then it should last for up to three months.

If the aloe is from a plant in your kitchen and you are keeping it covered on a dish them probably it will only be good for a few days maybe a week.

If you buy aloe vera gel/juice from a supplier you know it will be processed correctly and not leave any of the outer skin mixed in with the valuable juice.

For more information about the differences and benefits between growing or buying aloe vera see http://counterpointwisdom.com/aloevera/aloe-vera-production/buying-growing-aloe-vera/

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15y ago

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What the ingredients of aloe vera to make a gel?

To make aloe vera gel at home, you'll need the following ingredients: Aloe Vera Leaf: Select a mature, healthy aloe vera leaf. Look for thick leaves from the outer part of the plant. Knife: Use a clean, sharp knife to cut the aloe vera leaf from the plant. Cutting Board: A clean cutting board to provide a stable surface for cutting the aloe vera leaf. Spoon or Scoop: Use a spoon or a scooping tool to scoop out the clear gel from inside the aloe vera leaf. Blender or Food Processor: You'll need a blender or food processor to blend the aloe vera gel into a smooth consistency. Storage Container: Choose a clean, airtight container to store the aloe vera gel. Glass containers are often preferred. Optional Ingredients (Preservatives, Essential Oils, Vitamin E, etc.): If you want to extend the shelf life of your homemade aloe vera gel, you can add natural preservatives such as vitamin E oil or grapefruit seed extract. Additionally, you can add a few drops of essential oils for fragrance and extra benefits. Steps to Make Aloe Vera Gel: Harvest the Aloe Vera Gel: Cut a mature aloe vera leaf close to the base of the plant. Allow the yellowish resin to drain out. Wash the Leaf: Rinse the aloe vera leaf under running water to remove any dirt or debris. Peel the Skin: Trim the spiky edges and peel off the skin from one side of the leaf, exposing the clear gel. Scoop Out the Gel: Use a spoon or scooping tool to carefully scoop out the clear gel from the leaf. Avoid the yellow latex layer close to the skin, as it can be irritating. Blend the Gel: Place the aloe vera gel in a blender or food processor and blend until you achieve a smooth consistency. Add Optional Ingredients: If desired, add natural preservatives, essential oils, or vitamin E oil during the blending process. Store in a Container: Transfer the blended aloe vera gel into a clean, airtight container. Refrigerate: Store the aloe vera gel in the refrigerator to prolong its shelf life. Homemade aloe vera gel may not last as long as commercial products, so it's essential to keep it refrigerated and use it within a reasonable time frame. Keep in mind that while aloe vera gel is generally safe for topical use, it's advisable to perform a patch test to ensure you don't have any allergic reactions. If you experience any irritation, discontinue use.