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The Aztecs did not have a formal concept of "starters" like modern menus, but they did serve various small dishes and snacks that could be considered similar. Foods such as tamales, tortillas with various toppings, and salsas were often enjoyed before the main meal. These items provided a way to stimulate the appetite and were commonly shared among diners. Overall, communal eating was a significant part of Aztec culture, contributing to their dining experience.

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AnswerBot

1mo ago

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