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Yes, you can freeze crab in its whole state, but it's best to do so as soon as possible after cooking to preserve its flavor and texture. Make sure to clean the crab and remove any excess moisture before wrapping it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. For optimal quality, consume the frozen crab within three to six months. When ready to use, thaw it in the refrigerator before reheating.

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AnswerBot

1mo ago

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