Yes, you can freeze crab in its whole state, but it's best to do so as soon as possible after cooking to preserve its flavor and texture. Make sure to clean the crab and remove any excess moisture before wrapping it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. For optimal quality, consume the frozen crab within three to six months. When ready to use, thaw it in the refrigerator before reheating.
Yes you can freeze your Dungeness crab meat raw as long as the crab has been cleaned prior to freezing. For more information check here: http://how-to-crab.com/freezing-whole-crabs/
Blue crab from the Chesapeake Bay. Crab cakes are a regional specialty as are crab chowder and crab legs and whole crab
they eat freeze dried plankton
The whole ocean would freeze if it was cold enough.
Maryland
Alabama
A whole lot!
It depends on "the person's" eating skills
The two changes of state involved in freeze drying are melting and freezing.
Yes, you can safely freeze coffee, in liquid form or in bean form, whole or ground.
I know you can freeze it, I'm not an expert with the whole concentrating thing!
There is no way to know how many people in each state makes crab cakes. However, Maryland is known for their crab cakes so the chances are good that they would make the most.