it just has to be damp
Dark,damp
Somewhere dark and damp, like a basement.
Mold grows in damp and dark places, like corners of a web, because it thrives in moist environments where there is little light.
Mold needs a very dark, damp, or wet climate to grow.
No , it is not essential .
No, mold has to grow in warm, dark and moist places because mold multiplies itself with the use of water which gives it the ability to expand and grow.
Mold grows better in a dark place because there is no ligh or no refrigerated in dark places.Glad i helped :)
Mold prefers dark and damp environments, so when bread is in the sun, it dries out faster and doesn't provide the moisture that mold needs to grow well. Sunlight can also inhibit the growth of mold spores because ultraviolet (UV) radiation has a sterilizing effect.
It depends on the condiditons that the bread is in. After 3 to 4 weeks, mold will begin to grow. If the bread is kept in a dark, damp, or moldy areas, then mold will begin to grow from days to a week.
Mold thrives in damp, warm, and humid environments. It requires moisture to grow, so areas with high humidity or water leaks are ideal breeding grounds for mold. Poor ventilation and organic materials like wood, paper, or fabric also promote mold growth.
Yes, chocolate can grow mold if it is exposed to moisture and not stored properly. Mold thrives in damp environments, so it is important to store chocolate in a cool, dry place to prevent mold growth.
Mold.