Does anyone have a recipe that uses melengic or terenebith berries?

Answer 1

How to make menengiç coffee: The method is the same as Turkish coffee but consider that you need to use milk!

Ideally you need a little pot with the long handle(rakweh) but also you can easily make your coffee in a small saucepan too. Measure out the number of coffee cups you would like to make by pouring milk in a demi tasse (one cupful per person) and pour the milk in the rakweh or saucepan. If you wanna drink it with a small cup,add a heaping teaspoon of either very finely ground menengiç per each cup of milk, and depending on how sweet you like your coffee, omit the sugar altogether or add up to a teaspoon per cup. Mix and place over a medium heat. Bring to the boil but be vigilant. The coffee will boil over, so, watch it closely as it starts rising and take off the heat just as it is about to boil over. Let the coffee settle, then boil again. If you like foam on your coffee, two or three boils will be enough. If not, boil several times until there is no more foam. Enjoy