answersLogoWhite

0

MUSTARD: According to Frenche's website: "Dijon & Horseradish Mustard will lose heat and distinct flavor, so we encourage refrigeration for both. For all other mustards, refrigerating will help maintain its flavor; however, it is not necessary if you prefer your mustard to be room temperature. There are no ingredients in mustard that spoil. "Refrigerate After Opening" is not required for food safety. It is recommended to maintain optimal product flavor.

User Avatar

Wiki User

16y ago

What else can I help you with?