MUSTARD: According to Frenche's website: "Dijon & Horseradish Mustard will lose heat and distinct flavor, so we encourage refrigeration for both. For all other mustards, refrigerating will help maintain its flavor; however, it is not necessary if you prefer your mustard to be room temperature. There are no ingredients in mustard that spoil. "Refrigerate After Opening" is not required for food safety. It is recommended to maintain optimal product flavor.
Mustard is the antonym for ketchup.
what sells more in the us ketchup or salsa? Ketchup! :-)
Why are mustard packs at restaurants smaller than ketchup packs?
you can grad a model not a real one and make or design a dress with globs skworts of tons of ketchup and mustard
No offence, but Mustard is rubbish. Ketchup is sooooo much better
ketchup and mustard
If and only if there is no ketchup or mustard.
As long as it took for her to ketchup with him. He did, by the way, stop to wait for her.
i dont know exactly how but it has something to do with ketchup or mustard.
Ketchup.
it is not a kind of figure of speach
Cause relish couldn't Ketchup