How To keep stored food safe you should?

Answer 1

To keep stored food safe, ensure that it's kept at the appropriate temperature, ideally below 40°F (4°C) for refrigeration and below 0°F (-18°C) for freezing. Use airtight containers to prevent contamination and maintain freshness, and label items with dates to monitor their shelf life. Regularly check for signs of spoilage and rotate older items to ensure they are used first. Lastly, practice good hygiene by washing hands and surfaces before handling food.