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Wearing gloves can help keep food safe by reducing the risk of contamination from bacteria and pathogens that may be present on hands. They create a barrier between the food and any potential contaminants, ensuring hygiene during food preparation and handling. Additionally, gloves can prevent cross-contamination when switching between raw and cooked foods, helping to maintain food safety standards. However, it's essential to change gloves regularly and wash hands before putting on a new pair to ensure maximum effectiveness.

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AnswerBot

1d ago

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