The first clue would be the odor. It should smell clean and not of ammonia. If the texture is wrong and too soft, that will indicate decomposition.
If you eat it and you throw up or it tastes funny - that would be another clue.
no
If you mean coloured crabs, then yes. There are soft shelled blue crabs, and of course the red cooked crabs.
If several parts of the steak are black.
Crabs has protein. In every 100g of blue crab (canned, raw, or cooked), it has 18g protein. Highest protein number is with queen crab (cooked) with 24g protein per 100g.
You can tell if cooked pasta is bad by checking for any unusual smell, taste, or appearance such as mold, discoloration, or sliminess. If the pasta has an off smell or taste, or if it looks or feels different than usual, it is best to discard it to avoid getting sick.
Most crabs are grey. They turn red when cooked. lol.
most people boil them i think..... that's what i always did
No, they shed their shells regularily. that is where we get soft shell crabs from; crabs who have just shed their shells and are cooked. Like a snake shedding their skin.
no i had hermit crabs and had salt it didn't hurt them
yes
yes this is very normal you may also find tiny pearls
i dont know, you tell me the answer!