Set up a bunsen, hold the fod over it and measure the burning time.
In physical science, a calorie is a unit of energy commonly used to measure the amount of energy in food. One calorie is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius. In the context of nutrition, kilocalories (kcal) are often used to represent the energy content of food.
In science, a calorie is a unit of energy typically used to measure the energy content of food. It is defined as the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius.
food contains chemical energy that gives us energy
The amount of oxygen that's consumed when you burn your food is an indirect measure of the amount of energy that's released from the food. Bomb calorimeters are sometimes used to measure the energy content in food.
Chemical energy.!!!... LOL science
The origin of food science and technology was in the production and processing of food. This was initiated as a safety measure to ensure that all food produced is safe.
Food energy is usually measured in calories.
a measure of energy from food
the measure of energy from food
calories
Kilo joules are used to measure the amount of energy stored in food.
Calorie is the unit used to express chemical energy in food.