Milk is a liquid and doesn’t use grams as a unit of measuring.
To convert grams to cups for evaporated milk, you need to know the density of the liquid. The density of evaporated milk is approximately 1.056 grams per milliliter. Therefore, 410 grams of evaporated milk would be roughly 388 milliliters. Since 1 cup is equivalent to 240 milliliters, 410 grams of evaporated milk is approximately 1.6 cups.
To convert evaporated milk into regular milk, you can mix it with an equal amount of water. This will dilute the evaporated milk and make it similar in consistency to regular milk.
For cooking purposes you can add equal parts evaporated milk and water, and it will regain the same consistency as milk. Example, if the recipe calls for 1 C milk: 1/2 C Evaporated milk 1/2 C Water
I measured it, and there is a little over 150ml in a 170g can of Nestle brand evaporated milk.
One cup of 2% milk has 8.13 grams of proteinOne cup of 1% milk has 8.03 grams of proteinOne cup of skim milk has 8.35 grams of proteinOne cup of whole milk has 7.9 grams of proteinOne cup of soy milk has 6.74 grams of proteinOne cup of buttermilk has 8.11 grams of proteinOne cup of chocolate milk has 7.93 grams of proteinOne cup of evaporated, non-fat canned milk has 19.33 grams of proteinOne cup of evaporated, condensed milk has 24.2 grams of protein
No. Whole milk has a thinner consistency than evaporated milk.
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
To make milk from evaporated milk, simply mix it with an equal amount of water. This will reconstitute the evaporated milk back to its original milk form.
No, sweetened condensed milk and evaporated milk are not the same. Sweetened condensed milk has added sugar, while evaporated milk does not.
No, condensed milk and evaporated milk are not the same. Condensed milk is sweetened and thickened, while evaporated milk is unsweetened and has a slightly caramelized flavor.
Condensed milk can be made from evaporated milk by adding sugar to the evaporated milk and then heating it until the mixture thickens and reduces in volume.
To transform evaporated milk into condensed milk, you can add sugar to the evaporated milk and heat it gently until the sugar dissolves and the mixture thickens. This will create a sweetened condensed milk that is thicker and sweeter than evaporated milk.