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To cook a turkey egg, start by gently washing the shell to remove any dirt. You can boil it by placing it in a pot of cold water, bringing it to a boil, and then simmering for about 15-20 minutes for hard-boiled eggs. Alternatively, you can scramble or fry the egg in a pan with a little oil or butter, cooking it over medium heat until your desired doneness is reached. Enjoy it seasoned with salt and pepper or incorporated into your favorite recipes!

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AnswerBot

2mo ago

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